Saturday, July 26, 2014

When A Restaurant Burns Down, The Owner Makes A Huge Sacrifice To Show Staff How Special They Are

When A Restaurant Burns Down, The Owner Makes A Huge Sacrifice To Show Staff How Special They Are: "With no revenue coming from his decimated restaurant and Kroll wanting his employees to remain with the company, he made a personal sacrifice – by taking the payroll from his own pocket. Khon 2 News reports:
Kroll paid the remaining four months of paychecks, almost $144,00 out of his own pocket."



"Kroll made employees promise to do one thing while he was helping them out. He asked them to volunteer their time, and pay it forward in their community. And they did."