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Federal food law has some Oregon school cooks steaming | Fox News: "Cooks are spending more time on the paperwork that reports the nutritional content of their meals and less time at the stove.
The Eugene Register-Guard reports that at the McKenzie Elementary School in rural Lane County, the cook is offering fewer options in entrees and is probably going to use more heat-and-serve meals rather than those cooked from scratch."
Can you say "unintended consequences"?
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